Prep Time
15 min
Cook Time
45 min
Servings
8
Why You'll Love This Recipe
✓ Easy Set‑and‑Bake:
Mix once, pop in the oven, and wake up to a golden, caramel‑kissed breakfast that feeds a crowd.
✓ Warm Cinnamon Aroma:
The spice‑infused custard releases a comforting scent that makes the whole house feel like a café.
✓ Customizable Toppings:
Add fresh berries, a drizzle of maple syrup, or a dollop of yogurt for endless flavor twists.
Imagine waking up on a lazy weekend to the sweet, buttery scent of cinnamon drifting from the kitchen. This Cinnamon French Toast Bake captures that moment in a single tray, turning ordinary bread into a luxurious, custardy masterpiece. The recipe is built around everyday ingredients—day‑old brioche, farm‑fresh eggs, and a generous dusting of warm cinnamon—so you can create restaurant‑quality brunch without any fancy equipment. Whether you’re feeding a family or impressing guests, the golden crust and silky interior make every bite unforgettable.
4 large eggs
Provides structure; for a richer custard add an extra yolk.
1 ½ cups whole milk
Can replace with almond or oat milk for a dairy‑free version.
¼ cup pure maple syrup
Adds natural sweetness; honey works as a substitute.
2 tsp ground cinnamon
Freshly ground gives the brightest flavor.
¼ tsp salt
Enhances the sweet and spice notes.
2 tbsp unsalted butter, melted
Creates a crisp top; can substitute with coconut oil.
